Source: Cupcake Fun
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Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch. Cut a 1 x 5 in. strip.
Brush bottom edge with damp brush and begin rolling lightly from one end, gradually loosening roll as flower gets larger, gathering and pinching bottom edge to shape and secure. Fold cut edge under.
Trim flower to desired height with scissors.
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fondant, ribbon, rose, flower