Fondant Ribbon Candy
Ingredients:
Instructions:
Step 1
Roll fondant into three logs, 1/8 in. to 1/4 in. each. Or, use Wilton Decorative Press Set to create log using single circle insert. Press logs together.
Step 2
Roll out fondant logs lengthwise and cut to desired width.
Step 3
Stand on fondant on end. Shape by loosely pleating.
Step 4
Attach ribbon candy to gingerbread with icing.
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