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Fondant Quilting

Fondant Quilting
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4.5 Average of 21 ratings

Difficulty: Somewhat Easy
Average of 13 reviews

13 Reviews - Post a Review
2 Questions - Post a Question
Print + Recipe Box
Give your cake a great quilted look by embossing lines in a lattice pattern. Use the single-wheel Cutter/Embosser to create the imprinted lines. It’s a textured look that’s perfect for baby or garden-themed cakes.

Instructions:

Step 1

Roll out fondant 1/8 in. thick on your Roll & Cut Mat sprinkled with cornstarch. Cut the desired size piece using the straight-edge wheel of the Cutter/Embosser. (You may also create the quilted effect directly on your fondant-covered cake.) Lightly roll the Cutter/Embosser wheel over your cut piece to create diagonal lines. Use a small ruler and a straight edge to guide your wheel to space the lines evenly.

Step 2

Roll the wheel in the opposite direction to create a diamond quilted pattern.

Step 3

If needed, attach piece to cake using a damp brush.

13 Reviews by the community
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2 Questions by the community
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