Fondant Lattice
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- cornstarch
Pattern:
Tools:
Instructions:
Step 1
Roll fondant 1/8 in. thick on surface lightly dusted with cornstarch. To ensure that panels line up at bottom, make 3 panels at a time; cut a piece 3 1/2 in. high x 14 in. wide for 9 in. cake, cut a piece 3 1/2 in. high x 15 1/2 in. wide for 15 in. cake.
Step 2
Position pattern at top left corner at a 45° angle using Angle Guide Pattern. Using smallest square Cut-Out, cut squares between lines on pattern at its bottom edge. Remove cut squares.
Step 3
Move pattern below cut area and repeat process. Continue until entire panel is cut out.
Step 4
Cut strip to desired width of each hexagon side. Repeat process to create a panel for each side.
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