A Gift From The He…
Fondant Inlay
Using 2 sizes of Cut-Outs™ or cookie cutters, Fondant Inlays add a contrasting color shape within a larger cut shape. Try making them directly on your cake!
Ingredients:
Instructions:
Step 1
Using a cookie or gum paste cutter, or the end of a decorating tip, cut out shapes from a piece of rolled fondant in a different color from your fondant-covered cake.
Step 2
Cut the same size shape from your cake. Remove the cut piece from your cake.
Step 3
Position the different color shape. Smooth with finger dipped in cornstarch or with an Easy-Glide Smoother to blend edges.
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