Happy Holly-Day Ca…
Fondant Holly
Ingredients:
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Moss Green Icing Color Add to shopping list Moss Green Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Easy-Add Leaf Green Pearl Dust™ Add to shopping list Leaf Green Pearl Dust™
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Red Colored Sugar Add to shopping list Red Colored Sugar
- cornstarch
Tools:
- Easy-Add 6 Piece Holiday Mini Cutter Set Add to shopping list 6 Piece Holiday Mini Cutter Set
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Fondant Shaping Foam Set Add to shopping list Fondant Shaping Foam Set
- Easy-Add 10-Pc. Fondant/Gum Paste Tool Set Add to shopping list 10-Pc. Fondant/Gum Paste Tool Set
- Easy-Add Flower Former Set Add to shopping list Flower Former Set
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
Instructions:
Step 1
For leaves: Roll out prepared green fondant 1/8 in. thick. Cut 230 leaves using holly leaf cutter from 6 Pc. Christmas Mini Cutter Set.
Step 2
Place on thin shaping foam and score lines using veining tool from Fondant/Gum Paste Tool Set. Set in various positions on and in small and medium Flower Formers dusted with cornstarch. Let dry then brush with Green Pearl Dust.
Step 3
Roll white fondant into 70 balls, 3/8 in. diameter. Brush with Piping Gel and roll in red Colored Sugar. Let dry on cornstarch-dusted surface.
Step 4
*Combine Kelly Green with Moss Green for green leaves.
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