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Fondant Holly


Step 1

For leaves: Roll out prepared green fondant 1/8 in. thick. Cut 230 leaves using holly leaf cutter from 6 Pc. Christmas Mini Cutter Set.

Step 2

Place on thin shaping foam and score lines using veining tool from Fondant/Gum Paste Tool Set. Set in various positions on and in small and medium Flower Formers dusted with cornstarch. Let dry then brush with Green Pearl Dust.

Step 3

Roll white fondant into 70 balls, 3/8 in. diameter. Brush with Piping Gel and roll in red Colored Sugar. Let dry on cornstarch-dusted surface.

Step 4

*Combine Kelly Green with Moss Green for green leaves.