Queen of Hearts Ca…
Fondant Draping
The luxurious folds of a fondant drape add richness as a side garland or as skirt accents. Make a larger, more dramatic drape by cutting a larger rectangle. Be sure not to roll out fondant too thick before gathering—the weight of the drape may tear the ends.
Ingredients:
Instructions:
Step 1
Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch. Cut rectangles in sizes and number stated in cake instructions.
Step 2
Immediately gather the short ends and pinch together to form drapes. Trim ends with scissors to taper if needed.
Step 3
Attach drapes to cake by brushing back with water.