The luxurious folds of a fondant drape add richness as a side garland or as skirt accents. Make a larger, more dramatic drape by cutting a larger rectangle. Be sure not to roll out fondant too thick before gathering—the weight of the drape may tear the ends.
Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch. Cut rectangles in sizes and number stated in cake instructions.
Immediately gather the short ends and pinch together to form drapes. Trim ends with scissors to taper if needed.
Attach drapes to cake by brushing back with water.