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Fondant Draping

The luxurious folds of a fondant drape add richness as a side garland or as skirt accents. Make a larger, more dramatic drape by cutting a larger rectangle. Be sure not to roll out fondant too thick before gathering—the weight of the drape may tear the ends.


Difficulty: Somewhat Easy


Step 1

Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch. Cut rectangles in sizes and number stated in cake instructions.

Step 2

Immediately gather the short ends and pinch together to form drapes. Trim ends with scissors to taper if needed.

Step 3

Attach drapes to cake by brushing back with water.