Fondant Cut-Outs™

Step 1

Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch.

Step 2

Cut out desired shapes, pressing your cutter evenly through the fondant.

Step 3

Remove any excess fondant around the edges. Lift shape with a spatula. Position shape as needed.

To attach your fondant piece to your fondant cake, you can either brush the back lightly with a damp brush or with thinned fondant adhesive:
1 oz ready-to-use rolled fondant
1/4 teaspoon water
Knead water into fondant until it becomes soft and sticky.