Fondant has a texture like roll-out cookie dough, and Using Cut-Outs™ is like cutting cookies. Roll out fondant, press down with Cut-Out and lift away. Remove shape with a spatula.
Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch.
Cut out desired shapes, pressing your cutter evenly through the fondant.
Remove any excess fondant around the edges. Lift shape with a spatula. Position shape as needed.
To attach your fondant piece to your fondant cake, you can either brush the back lightly with a damp brush or with thinned fondant adhesive:
1 oz ready-to-use rolled fondant
1/4 teaspoon water
Knead water into fondant until it becomes soft and sticky.