Knead 1 teaspoon Gum-TexTM into 12 oz. fondant. Roll out 1/8 in. thick; cut out carriage using pattern. Cut 2 fondant wheels using largest round Cut-Out. Let all pieces dry on cornstarch-dusted surface.
Using royal icing, decorate carriage with tip 2 scrolls and dots; add tip 2 wheel spokes. Let dry.
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