Fondant Blue Bird
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Black FoodWriter™ Edible Color Marker Add to shopping list Black FoodWriter™ Edible Color Marker
Tint a 1 3/4 in. ball of fondant blue. Shape a 1 1/2 in. ball of fondant into a teardrop for body.
Flatten teardrop point and cut notches for tail feathers with craft knife. Roll a 1 in. ball for head; attach with damp brush. Shape two 3/4 in. balls of fondant into small teardrops and flatten for wings; cut notches for feathers and attach with damp brush.
Cut a small white circle for breast, score feather lines with knife and attach. For beak, tint a small ball golden yellow. Shape a small cone and attach with damp brush. Draw dots for eyes with black FoodWriter.