Ingredients Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Royal Blue Icing Color Golden Yellow Icing Color Black FoodWriter® Edible Color Marker Tools Decorator Brush Set Craft knife Instructions Click to mark complete - Tint a 1 3/4 in. ball of fondant blue. Shape a 1 1/2 in. ball of fondant into a teardrop for body. - Flatten teardrop point and cut notches for tail feathers with craft knife. Roll a 1 in. ball for head; attach with damp brush. Shape two 3/4 in. balls of fondant into small teardrops and flatten for wings; cut notches for feathers and attach with damp brush. - Cut a small white circle for breast, score feather lines with knife and attach. For beak, tint a small ball golden yellow. Shape a small cone and attach with damp brush. Draw dots for eyes with black FoodWriter.
