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Fondant Blossom Flowers

These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.


Difficulty: Easy


Step 1

Roll out fondant about 1/8 inch thick, on surface dusted with cornstarch. Cut with blossom cutter.

Step 2

Remove excess fondant around blossoms, transfer blossoms one at a time to foam square. Use ball tool from Confectionery Tool Set to make a cupped shape blossom, by depressing tool in center of flower.

Step 3

Pipe a Round Decorating Tip 2 dot flower center using thinned royal icing.