Flute
Decorators love adding elegant Flutes to accent a row of shells—it’s so easy! Add a bit more spacing between shells to prevent flutes from crushing the shells’ delicate ridges.
Ingredients:
- Buttercream icing medium consistency
Instructions:
Step 1
Make shell border using tip 21. Hold the bag so that the wide end of the tip is between two shells. The bag should be held at a 30° angle at 6:00 for flute. Hold bag so that the wide end of the tip is between two shells.
Step 2
Squeeze and move tip up slightly as icing fills in between shells.
Step 3
Stop pressure, lower tip, and pull away.