Trace Top and Side Eyelet Lace Panel Patterns on freezer paper for each cake size. Roll out fondant on surface covered with confectioners' sugar. Cut out 6 Side panels and 1 Top Panel for each tier, using sharp knife.
Using small opening of tip 8, cut eyelet holes in Side Panel scallops; using small opening of tip 5, cut eyelet holes in Top panel scallops. Position side panels on cake, attaching with lightly damp brush; place 2 in. from bottom of cake and trim if necessary. To blend corners of panels, dip finger into shortening and rub over fondant. Position top panel, attaching with damp brush; smooth on top of cake.
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