Dots

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Source: 2006 Yearbook

Tools:

Ingredients:


instructions

Step 1

Fit the decorating bag with Round Decorating Tip 3 and fill 1/2 full with medium consistency icing. Hold the decorating bag 90° straight up; the tip should be slightly above surface.

Step 2

Squeeze bag and keep point of tip buried in icing until the dot is the size you want.

Step 3

Stop pressure, pull tip up and to the side, to help prevent points in dots.


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tags

easy buttercream technique