Leaping Reindeer C…
- Buttercream icing medium consistency
Decorate with: Round tip 3 and medium consistency icing. Hold bag at 90° straight up, with tip slightly above surface.
Squeeze bag and keep point of tip buried in icing until the dot is the size you want.
Stop pressure, pull tip up and to the side to help prevent points in dots.
Hint: When making large dots, lift the tip as you squeeze to allow icing to fill out completely.