Daisy

Try some fun color combinations–yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles™ or colored sugars.

Source: 2003 Yearbook

Tools:

Ingredients:


instructions

Step 1

(R) - Right hand. (L) - Left hand.

Decorate flowers on flower nail covered with a waxed paper square. Hold Tip 104 at a 45° angle to surface…. (R) 3:00 (L) 9:00….wide end lightly touching 1/4 inch away from center of nail, narrow end pointing out to outer edge. Dot the center of flower nail with icing as a guide for your flower center. Starting at any point near the outer edge of nail, squeeze and move tip toward center icing dot. Stop pressure, pull tip away.

Step 2

Repeat for a total of 12 or more petals.

Step 3

Hold Round Decorating Tip 5 at a 90° angle to surface. Pipe tip 5 dot flower center. Press to flatten. For pollen effect, dampen your finger, dip in crushed Cake Sparkles, then press on flower center.