Sacred Moment Cake
Knead in 2 teaspoons Gum-Tex to 24 oz. rolled fondant. Roll out fondant 1/16 in. thick on Roll & Cut Mat. Cut into 1/4 in. strips.
Loosely wrap strips several times around a dowel rod to form curls. Let set 5 to 10 minutes.
Slide curl off dowel rod and let dry. Attach to cupcake.