Making a Filled Candy
Candy Melts® (light cocoa shown)
Each candy serves 1.
Fill each mold cavity less than 1/2 full with melted candy. Using a decorator brush, paint the coating onto the sides of each mold to the top edge. Coat mold so that no light can be seen through the shell. Place mold in refrigerator for a few minutes to harden candy shell.
Fill each shell with Truffle or Peanut Butter filling. Roll the filling mixture into a log and then cut into pieces to fill each mold cavity. Press lightly to conform to cavity shape. Keep filling below top edge of mold about 1/8 in., to leave space to seal with melted candy.
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