Bountiful Harvest Cornstalks
Cornstalks are the ideal addition to an autumn or Thanksgiving cake. They can be piped directly on the cake in buttercream.
Using Tip 352 and Golden Yellow tinted buttercream icing, start where brown "ropes" will go or 2/3 of finished height of cornstalk. Pull out elongated stalks using medium pressure, overpipe as needed for more dimension.
Starting at "rope" area, pull out tip 352 cornstalk tops.
Pipe tip 3 outline "ropes" using brown icing.