Bountiful Harvest Cornstalks
Cornstalks are the ideal addition to an autumn or Thanksgiving cake. They can be piped directly on the cake in buttercream.
Ingredients:
Instructions:
Step 1
Using Tip 352 and Golden Yellow tinted buttercream icing, start where brown "ropes" will go or 2/3 of finished height of cornstalk. Pull out elongated stalks using medium pressure, overpipe as needed for more dimension.
Step 2
Starting at "rope" area, pull out tip 352 cornstalk tops.
Step 3
Pipe tip 3 outline "ropes" using brown icing.