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Bountiful Harvest Cornstalks

Cornstalks are the ideal addition to an autumn or Thanksgiving cake. They can be piped directly on the cake in buttercream.


Difficulty: Somewhat Easy


Step 1

Using Tip 352 and Golden Yellow tinted buttercream icing, start where brown "ropes" will go or 2/3 of finished height of cornstalk. Pull out elongated stalks using medium pressure, overpipe as needed for more dimension.

Step 2

Starting at "rope" area, pull out tip 352 cornstalk tops.

Step 3

Pipe tip 3 outline "ropes" using brown icing.