Corn
Try our golden ears of corn on your cakes and cupcakes—for summertime or Thanksgiving. The easy bead kernels and pull-out leaves create a freshly-picked look.
Ingredients:
Instructions:
Step 1
With heavy pressure, squeeze out a thick line of icing.
Step 2
Cover line with tip 2 rows of balls.
Step 3
Add tip 349 leaves, starting at bottom and squeezing up sides.
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