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Corn

Try our golden ears of corn on your cakes and cupcakes—for summertime or Thanksgiving. The easy bead kernels and pull-out leaves create a freshly-picked look.

4.8 Average of 4 ratings

Difficulty: Somewhat Easy
Average of 3 reviews




Instructions:

Step 1

With heavy pressure, squeeze out a thick line of icing.

Step 2

Cover line with tip 2 rows of balls.

Step 3

Add tip 349 leaves, starting at bottom and squeezing up sides.