Clam Shell Cake Topper
Add 1 teaspoon Gum-Tex to 5 oz. white fondant. Tint very light ivory; add a few dots of aster mauve and gently knead to marbleize with a streaked look.
Roll out 1/8 in. thick. Cut two circles using large circle cutter. Cut a straight edge on each circle 1/2 in. from end. Mark center of straight edge 2 3/4 in. wide. Cut angles from markings 1 1/2 in. long, to taper sides upward for fan shape. Shape shell pieces on thin foam with narrow veining tool, starting on straight edge and fanning outward.
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