Carnation
Ingredients:
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Royal Icing stiff consistency
Tools:
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Tip: 104 (optional)Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 150 Add to shopping list Tip: 150
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Waxed paper squares 1 1/2 inchesEasy-Add Waxed paper squares Add to shopping list Waxed paper squares
Instructions:
Step 1
Decorate with: Petal tip 104 and stiff consistency royal icing. Use flower nail no. 7 with apple blossom/primrose template covered with icing flower square. Hold bag at 45° angle with wide end of tip lightly touching nail surface, narrow end pointing out and raised 1/8 in. above nail surface.
Step 2
Begin the first row of five petals. Pipe first petal moving tip 104 in a jiggling up-and-down motion.
Step 3
Continue with four more petals, slightly overlapping the previous petal.
Step 4
Pipe the second row of four petals, then the third row of three petals.
Step 5
Angle tip up slightly. Finish with one or two center petals at top. Let dry.
Step 6
Hint: Make the petals of this richly textured flower using a tight up-and-down motion. Piping on the apple blossom/primrose template from our flower nail templates set will help guide you to proper petal position.
