Candy Tree
Ingredients:
- Gum drops
- granulated sugar
Instructions:
Step 1
Cut green leaf in half or into thirds.
Step 2
Roll out halves or thirds.
Step 3
Use scissors or knife to cut leaf into triangular pieces.
Step 4
With heavy pressure, pipe line on side of gingerbread house.
Step 5
Working from the bottom up, immediately position leaf pieces into icing.