You will need 2 packs of candy to make 12 medium and 12 large swags. Use medium and large circle cutters from 101 Cookie Cutters set. Place cutter on cookie sheet and pour in melted candy to 1/4 in. deep. Refrigerate until firm then unmold. Repeat so you have 6 of each size. Let candy circles return to room temperature then cut in half using a warm knife. Using melted candy in a cut parchment bag, pipe a row of beads at the curved edge. Pipe a second row of beads, 1 in. down from straight edge on large swags, 3/8 in. down on medium swags. Let set.