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Candy Shell

Candy Shell
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3.4 Average of 5 ratings

Difficulty: Medium
Average of 2 reviews

2 Reviews - Post a Review
1 Questions - Post a Question
Print + Recipe Box

Instructions:

Step 1

Fill pan cavity to the top edge with melted candy. Tap on counter to remove air bubbles. Let chill for 8 to 10 minutes or until a 1/8 to 1/4 in. shell has formed.

Step 2

Pour out excess candy then return shell to refrigerator to chill completely. Carefully unmold shells (if you have difficulty removing shells, place pan in freezer for 2-3 minutes, then unmold). Smooth top edges by sliding across warmed cookie sheet or warming plate. Excess candy can be reheated and reused.

2 Reviews by the community
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1 Questions by the community
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