Candy Pieces
Make every guest feel like a kid in a candy store! They'll be tempted to pick off one of the wrapped sour balls—the shaped fondant could fool anyone.
Ingredients:
- Ready-To-Use Rolled Fondant Neon Colors Multi Pack (violet shown)Easy-Add Ready-To-Use Rolled Fondant Neon Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Neon Colors Multi Pack
- Ready-To-Use Rolled Fondant Primary Colors Multi Pack (green shown)Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
- White Pearl Dust™ (optional)Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
Tools:
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Small paring knife
Instructions:
Step 1
Shape purple fondant from neon pack into 1 in. long x 1/2 in. high x 5/8 in. wide rectangles or 1 in. diameter balls with flat bottoms for round candies (not shown).
Step 2
Roll and cut two 3/4 x 1 1/2 in. wrapper strips for each candy. Brush one long edge with water, then gather and pinch brushed long end to form pleat.
Step 3
Cut slits in opposite sides of rectangles and balls, brush pleated ends with damp brush and insert to attach. Let dry. Make a very colorful cake by using a variety of colors from the Neon and Primary Color Multi packs! You can even dust them with White Pearl Dust to make them shine!