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Candy Pieces

Make every guest feel like a kid in a candy store! They'll be tempted to pick off one of the wrapped sour balls—the shaped fondant could fool anyone.


Difficulty: Easy


Step 1

Shape purple fondant from neon pack into 1 in. long x 1/2 in. high x 5/8 in. wide rectangles or 1 in. diameter balls with flat bottoms for round candies (not shown).

Step 2

Roll and cut two 3/4 x 1 1/2 in. wrapper strips for each candy. Brush one long edge with water, then gather and pinch brushed long end to form pleat.

Step 3

Cut slits in opposite sides of rectangles and balls, brush pleated ends with damp brush and insert to attach. Let dry. Make a very colorful cake by using a variety of colors from the Neon and Primary Color Multi packs! You can even dust them with White Pearl Dust to make them shine!