Chocolate Leaves

Leaves are an essential element used to showcase and frame your candy floral creations. Here's how to add a finishing realistic touch to all your flowers!

Source: Candy Easy as 1-2-3

Tools:

Ingredients:


instructions

Try this variation: Paint marbleized melted Candy Melts® on leaves – they look stunning when combined with dark candy clay roses!

Step 1

Clean lemon leaves with damp cloth and dry completely. Tint melted white candy green.

Step 2

Brush candy on back of lemon leaf to desired shape as needed. Let dry in medium or large flower former to curve.

Step 3

When dry, peel off leaf from candy leaf shape.