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Candy Clay Rose

Ingredients

  • Light Cocoa Candy Clay

Instructions:

Step 1

1. Using a 3/4-in. diameter ball of modeling clay, mold a cone that's approximately 1 1/2 in. high.

Step 2

Next, flatten a 3/8-in. ball of modeling candy into a circular petal that's about 1/4 in. thick on one side and about the diameter of a dime.

Step 3

Make several petals this size.

Step 4

2. Wrap first petal around the point of the cone to form a bud. Now press three more petals around the base of the bud.

Step 5

As you form petals, you gently roll top edges back.

Step 6

3. Make five more petals using slightly larger balls of modeling clay.

Step 7

Flatten, then thin edge with finger and cup petals.

Step 8

Press petal under first rows of petals. Continue adding petals, placing them in between slightly lower than previous row.

Step 9

For a fuller flower, continue adding petals in this manner.