Candy Clay Rose
Ingredients:
- Light Cocoa Candy Clay
Instructions:
Step 1
1. Using a 3/4-in. diameter ball of modeling clay, mold a cone that's approximately 1 1/2 in. high.
Step 2
Next, flatten a 3/8-in. ball of modeling candy into a circular petal that's about 1/4 in. thick on one side and about the diameter of a dime.
Step 3
Make several petals this size.
Step 4
2. Wrap first petal around the point of the cone to form a bud. Now press three more petals around the base of the bud.
Step 5
As you form petals, you gently roll top edges back.
Step 6
3. Make five more petals using slightly larger balls of modeling clay.
Step 7
Flatten, then thin edge with finger and cup petals.
Step 8
Press petal under first rows of petals. Continue adding petals, placing them in between slightly lower than previous row.
Step 9
For a fuller flower, continue adding petals in this manner.
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