Candy Clay Petite Blooms
Ingredients:
Tools:
- Easy-Add Tip: 349 Add to shopping list Tip: 349
- Floral Collection Flower Making Set (Forget-me-not, Apple Blossom, and Pansy cutters used.)Easy-Add Floral Collection Flower Making Set Add to shopping list Floral Collection Flower Making Set
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- 10-Pc. Fondant/Gum Paste Tool Set (optional)Easy-Add 10-Pc. Fondant/Gum Paste Tool Set Add to shopping list 10-Pc. Fondant/Gum Paste Tool Set
Instructions:
Step 1
Make candy clay recipe and allow to rest several hours or overnight according to directions. Tint portions of candy clay yellow and pink using candy colors. Roll out candy clay 1/16 in. thick on practice board included in kit. Cut out flowers using Apple Blossom Cutter in Gum Paste Floral Collection Flower Making Set.
Step 2
Use wooden modeling tool with rounded edge (included in kit) or ball tool from Fondant/Gum Paste Tool Set and thick foam square (included in kit) and gently press/indent centers of flowers to shape. Set aside to dry.
Step 3
Position blooms on cake. Using cut parchment bag and melted White Candy Melts®, add dot centers.
To finish off flowers on a cake or project, tint a small portion of melted white Candy Melts green using green candy color. To thin for piping, add one drop of water at a time to a small amount of candy; pipe Tip 349 leaves.
If you need smaller flowers, use the Forget-me-not cutter and for larger flowers, use the Pansy Cutter included in the kit.
Step 4
*Brand Confectionery coating.