Candy Clay Petite Blooms
Candy Clay Recipe (Yellow, Orange, White, Pink used.)
Make candy clay recipe and allow to rest several hours or overnight according to directions. Tint portions of candy clay yellow and pink using candy colors. Roll out candy clay 1/16 in. thick on practice board included in kit. Cut out flowers using Apple Blossom Cutter in Gum Paste Floral Collection Flower Making Set.
Use wooden modeling tool with rounded edge (included in kit) or ball tool from Fondant/Gum Paste Tool Set and thick foam square (included in kit) and gently press/indent centers of flowers to shape. Set aside to dry.
Position blooms on cake. Using cut parchment bag and melted White Candy Melts®, add dot centers.
To finish off flowers on a cake or project, tint a small portion of melted white Candy Melts green using green candy color. To thin for piping, add one drop of water at a time to a small amount of candy; pipe Tip 349 leaves.
If you need smaller flowers, use the Forget-me-not cutter and for larger flowers, use the Pansy Cutter included in the kit.
*Brand Confectionery coating.
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