Cake Pop Kabobs
Ingredients:
Tools:
- Easy-Add 9 x 13 in. Sheet Pan Add to shopping list 9 x 13 in. Sheet Pan
- Easy-Add Chocolate Pro™ Electric Chocolate Melter Add to shopping list Chocolate Pro™ Electric Chocolate Melter
- Easy-Add Pops Decorating Stand Add to shopping list Pops Decorating Stand
- Easy-Add 11 3/4 in. Lollipop Sticks Add to shopping list 11 3/4 in. Lollipop Sticks
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Prepare small and medium cake balls (2 of each size per kabob) and insert a 4 in. stick in each, following recipe. Chill. .
Step 2
Dip in melted candy. Place in Decorating Stand until almost set (1-2 minutes). Roll in various toppings. Let set. .
Step 3
Use melted candy in cut parchment bag to pipe a candy ring about 4 in. from top on 11 3/4 in. sticks. Chill until firm then overpipe; let set. .
Step 4
Twist balls off of 4 in. sticks and slide onto 11 3/4 in. sticks, alternating sizes. Secure top and bottom treats with melted candy.
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