Source: 2003 Yearbook
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Using Open Star Decorating Tip 199, pipe L-shaped and reverse L-shaped elongated shells for arms using green icing, leaving 1/2 in. space between ends.
Using Open Star Decorating Tip 199 and heavy pressure, pipe elongated shell center stalk using green icing. Gradually ease off pressure to taper shape; stop and pull back to shape pointed end.
Using Round Decorating Tip 2 add pull-out needles with brown icing. If brown icing is too soft to stand out for needles, thicken with confectioners’ sugar until stiff.
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