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Brush Embroidery

Add textured flowers with the soft look of lace using this easy icing technique. Works best using a square tip brush.

4.7 Average of 74 ratings

Difficulty: Somewhat Easy
Average of 57 reviews




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Ingredients

Instructions:

Step 1

Thin royal or buttercream icing with Piping Gel. Pipe a section or two of border using the tip and technique specified in project instructions. Before icing can dry, brush lines of icing toward center of design with damp brush.

Step 2

Work in quick, short strokes. Clean brush with water frequently to create distinct lines of icing. Repeat technique for inner borders.

Step 3

Lay flat to dry or place in Pops Decorating Stand following project directions.

Step 4

For large designs, outline one section of the design, brush out lines, then continue with the next section, so the icing outline doesn't dry before you're ready. If decorating a whole cake, make sure you imprint your design while fondant is fresh, before starting brush embroidery.