Pillows to Dream O…
Brush Embroidery
Add textured flowers with the soft look of lace using this easy icing technique. Works best using a square tip brush.
Ingredients:
- Buttercream icing (thin consistency)
- Royal Icing (thin consistency - optional)
Instructions:
Step 1
Thin royal or buttercream icing with Piping Gel. Pipe a section or two of border using the tip and technique specified in project instructions. Before icing can dry, brush lines of icing toward center of design with damp brush.
Step 2
Work in quick, short strokes. Clean brush with water frequently to create distinct lines of icing. Repeat technique for inner borders.
Step 3
Lay flat to dry or place in Pops Decorating Stand following project directions.
Step 4
For large designs, outline one section of the design, brush out lines, then continue with the next section, so the icing outline doesn't dry before you're ready. If decorating a whole cake, make sure you imprint your design while fondant is fresh, before starting brush embroidery.
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