Pipe loops on parchment-covered cake board. Hold Round Decorating Tip 5 at a 90° angle to surface. Pipe 2 in. long and 1 1/2 in. long loops in yellow royal icing, making 3 large and 6-8 small loops for each bow (make extras to allow for breakage). Let dry overnight.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more