Line 1 1/4 in. nail with foil. Bag Position: 45°at 3:00 (9:00). Hold tip lightly touching surface down in the center of nail, with wide opening parallel to side of nail. Using tip 66, pipe three 3/4 inch long petals, pulling only to top of nail.
Add tip 2 dot for center and insert three short stamens, approximately 1/2 in. long. Carefully remove foil from lily nail and set aside to dry completely. When dry, carefully peel foil from back of flower.
Note: Stamens are not to be eaten.
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