Sweetly Scrolled S…
- Buttercream icing medium consistency
Decorate with: Round tip 5 and medium consistency icing. Hold bag at 45° at 3:00 (9:00 for lefties), with tip slightly above surface.
Squeeze as you lift tip slightly so that icing fans out.
Relax pressure as you draw the tip down and bring the bead to a point, stop squeezing and pull away.
To make a bead border, start the next bead a little behind the previous one so that the fanned out end covers the tail of the preceding bead to form an even chain.
Hint: If you can pipe a shell, you can pipe a bead. The movements are similar.