Sweetly Scrolled S…
Bead
The bead shape makes great borders or frames and makes great accents to letters and designs.
Ingredients:
- Buttercream icing medium consistency
Instructions:
Step 1
Decorate with: Round tip 5 and medium consistency icing. Hold bag at 45° at 3:00 (9:00 for lefties), with tip slightly above surface.
Step 2
Squeeze as you lift tip slightly so that icing fans out.
Step 3
Relax pressure as you draw the tip down and bring the bead to a point, stop squeezing and pull away.
Step 4
To make a bead border, start the next bead a little behind the previous one so that the fanned out end covers the tail of the preceding bead to form an even chain.
Step 5
Hint: If you can pipe a shell, you can pipe a bead. The movements are similar.
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