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- Decorating Techniques
Using Tip 8 with yellow buttercream icing, pipe crescent shape . Start squeezing with even pressure and increase slightly for the center area, then back to even pressure for the other end.
Pipe Tip 3 stem and bottom accent with brown buttercream icing. For a bunch of bananas, pipe the bottom ones first, then overlap the next row slightly as you move upward to form a bunch.
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