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Baking Cup Shells

These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.

4.8 Average of 49 ratings

Difficulty: Easy
Average of 40 reviews




Instructions:

Step 1

Hold standard baking cup in your hand. Use an angled spatula or Decorator Brush to coat inside of cup with melted Candy Melts®. Coat cup thick enough so that no paper can be seen.

Step 2

Refrigerate candy on cookie sheet until firm. If you need a more upright cup shape, place the baking cup in a muffin pan for added support, then coat and chill in pan.

Step 3

Unmold by carefully peeling off baking cup. Now cup is ready to be filled with your choice of filling (candy, dipped fruit, sherbet, ice cream, pudding, peanuts).

Step 4

Another alternative for a different look is to use a Brioche Pan. Follow the same instructions but without baking cups. When chilled thoroughly, the shell can just be lifted out of the pan ready for your favorite filling.