Baby Booties
The perfect little topper for your baby shower cupcakes.
Ingredients:
Tools:
Instructions:
Step 1
Fit the decorating bag with Round Decorating Tip 12 and fill 1/2 full with medium consistency icing. Hold the bag and tip at 45° angle to surface of your cake.
Step 2
Beginning at toe, pipe a large bead with heavy pressure, hold tip at 45° angle as you move toward back of foot, relaxing pressure slightly. Change the tip position to a 90' angle to bootie base. With heavy pressure slowly raise your hand bringing the tip straight up to finish the top of the bootie.
Step 3
Indent top with finger dipped in cornstarch. Add Decorating Round Tip 2 zigzag cuffs and string bow.