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Applying Sugar to Fondant
A dusting of sugar adds dazzle to your fondant accents, boosting the dimension and color.
Ingredients:
Instructions:
Step 1
Brush fondant trims with a small amount of water or Piping Gel.
Step 2
Hold pop over a bowl and sprinkle with Wilton Colored Sugar, Sparkling Sugar or Cake Sparkles.
Step 3
Let set upright or insert in the Pops Decorating Stand.
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