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Applying Sugar to Fondant

A dusting of sugar adds dazzle to your fondant accents, boosting the dimension and color.

4.8 Average of 4 ratings

Difficulty: Medium
Average of 2 reviews

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Step 1

Brush fondant trims with a small amount of water or Piping Gel.

Step 2

Hold pop over a bowl and sprinkle with Wilton Colored Sugar, Sparkling Sugar or Cake Sparkles.

Step 3

Let set upright or insert in the Pops Decorating Stand.