Buttercream icing (medium consistency)
Fit the decorating bag with Round Decorating Tip 6 and fill 1/2 full with medium consistency icing. Hold the bag and tip slightly at 90° angle, slightly above the surface of your cake.
Pipe a large ball with red icing, stop squeezing, lifting the tip slightly, bringing the end of the tip to the surface. Use the edge of the tip to shave off any points, so your ball is nicely rounded.
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