Royal Icing (stiff consistency)
For petals: Use tip 101. Wide end of tip is lightly touching the center of the nail. The narrow end of tip is pointing out and angled 1/8 in. above the nail surface.
Squeeze bag with light pressure and move tip out along the dotted line of the template as you spin nail to form first 1/4 in. petal. Relax pressure, move tip back to the starting point.
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