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1M Swirl

Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles.

4.9 Average of 596 ratings

Difficulty: Easy
Average of 501 reviews




Instructions:

Step 1

Hold tip 1M approximately ½ in. above cupcake top at a 90° angle to cupcake surface. Squeeze out icing to form a star.

Step 2

Without releasing pressure, raise tip slightly as you drop a line of icing around the star in a tight, complete rotation.

Step 3

After completing the first rotation, move tip toward center and up and around to make a second spiral around the inside edge of the first spiral.

Step 4

Release pressure to end spiral at center of cupcake.