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Teal Rosette Ombre Cake Zoom

Teal Rosette Ombre Cake


Different-sized rosettes in shades of teal create an amazing ombre effect on this celebration cake. Sign up for The Wilton Method of Cake Decorating Course 1 to learn how to pipe rosettes and other amazing decorating techniques.
Makes: 20 Servings
Skill Level:

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Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cake. Prepare buttercream icing following recipe directions. Tint nine different shades of teal. (You will need more of the lightest shade of teal for icing and decorating.) Torte, stack and fill for a 4-layer cake, 5 in. high.

Step 2

Ice cake. Use spatulas and lightest teal icing to ice cake smooth.

Step 3

Decorate cake. Use tip 1M, cut 16 in. disposable decorating bag and darkest tinted icing to pipe rosettes at bottom of cake. Continue piping rosettes using tips 22, 21, 20, 18, 17, 16, 14 and 13, cut 12 in. disposable decorating bags and tinted icing from the next darkest through lightest teal icing up the side of the cake and onto cake top, leaving approximately a 1 in. circle opening in center of cake.

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Ingredients

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Favorite cake recipe or mix

10 cups of your Favorite cake recipe or mix

Teal Icing Color

Teal Icing Color

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8 x 3 in. Round Pan

8 x 3 in. Round Pan

food-safe scissors

food-safe scissors

16 in. Disposable Decorating Bags

16 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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