Tasteful Tux Cake
All dressed up and ready to go, this dapper cake will charm your guests. This cake is crafted using the Heart Pan Set and Ready-To-Use Rolled Fondant. Make the Boutonniere using the Step-Saving Rose Bouquet Flower Cutter Set.
Makes: Cake serves 76.
Tasteful Tux Cake is rated out of 5 by 4.
Rated 5 out of 5 by Carr73 from I feel this cake was fairly simple to do. Using fondant makes this a cake that can be done the night before or day of bc of the simplicity of it. And the colors can be changed to match the bridal colors. I do NOT suggest waiting till the last minute to do the tie if you want it dried in enough time for it to stand up a little. Placing the bow on wax paper of course and place that inside of the bottom of a small bowl letting the bow flow up the sides of the bowl helps give the bow a little lift.
Date published: 2011-05-12
Rated 5 out of 5 by QueenVictoriaRose from Actually an easy to make cake - especially if you use chocolate fondant. It was harder with the poured ganche that I tried. It you try making the lapels with chocolate ganche - like I did - keep it frozen, it peals off the wax paper better than way. It was a great hit for Father's day potluck at church.
Date published: 2010-12-06
Rated 5 out of 5 by AletaH711 from I choose a "Tasteful Tux Cake" for my final cake in Wiiton class 4. As you know the class is only 2 hours long, and this cake was quick and easy to prepare and to decorate. I loved the outcome. Thank you.
Date published: 2013-06-02
Rated 4 out of 5 by lkellyfsc from Instead of fondant, I poured chocolate ganache on the cake and piped on a white bowtie, white buttons and outline (in white) of lapels. So much easier than dealing with fondant!
Date published: 2011-05-16