Tasteful Tux Cake Zoom

Tasteful Tux Cake

All dressed up and ready to go, this dapper cake will charm your guests. This cake is crafted using the Heart Pan Set and Ready-To-Use Rolled Fondant. Make the Boutonniere using the Step-Saving Rose Bouquet Flower Cutter Set.
Makes: Cake serves 76.
Skill Level: Easy

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Step 1

ADVANCE WORK: One day ahead, cut shirt collar and bow tie from fondant rolled 1/4 in. thick.

Step 2

For bow tie, roll a fondant ball for center knot and position. Let dry.

Step 3

CAKE PREPARATION: Bake and cool two 14 in. heart cakes, 1-1/2 in. high, to create one 3 in. cake. Prepare and cover cake with chocolate fondant.

Step 4

Position the following fondant pieces immediately after cutting: Roll white fondant about 1/2 in. thick and cut shirt front.

Step 5

Roll chocolate fondant about 1/2 in. thick and cut lapels. Cut buttons using wide end of tip 2A.

Step 6

To make boutonniere: Tint a 1 in. ball of white fondant moss green.

Step 7

Using cutters in the Stepsaving Rose Bouquet Flower Cutter Set, cut a calyx and leaf from green fondant and cut 2 rose petals from white fondant.

Step 8

Form rosebud boutonniere following instructions in Flower Cutter Set. Position on cake.

Step 9

Position bow tie; attach collar to bow tie with icing.

*Note: Servings listed are for the entire cake.

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4 pkgs Ready-To-Use White Rolled Fondant (3 pks. to make chocolate and 1 pk. to remain white)



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In Stock (ships in 1-2 business days)

Moss Green Icing Color



Heart Pan Set (14 in. used)


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Cake Board

Fanci-Foil Wrap

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