Ingredients 1 Rolled Fondant Pastel Colors Multi-Pack 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing Gum-Tex Lemon Yellow Icing Color Buttercream Frosting Buttercream Frosting Thinned Fondant Adhesive Favorite cake recipe cornstarch Tools 8 x 2 in. Round Pan Rolling Pin Roll and Cut Fondant Mat Roll and Cut Fondant Mat Cake Boards Fanci-Foil Wrap Decorator Brush Set Star Cut-Outs Fondant Smoother Fondant Smoother Cake Dividing Chart Fondant Cutter Set - Cake Decorating Supplies Fondant Cutter Set - Cake Decorating Supplies Ruler Paring Knife Tissue paper Instructions Click to mark complete - Several days before decorating cake, make fondant bow. Add 1/2 teaspoon Gum-Tex each to pink, blue and green fondant from Multi Pack. - Roll out fondant 1/8 in. thick. Make 4 pink, 3 green and 2 blue bow strips using zigzag cutting wheels and 1/2 in. spacers from Ribbon Cutter/Embosser Set. - Cut 1 green strip approximately 4-1/2 in. long, cut the remaining strips approximately 6-1/2 in. long. - Shape center and loops, sealing ends, if necessary, with a little water; trim off corners of bow loops to form an outward "V" shape. - Allow loops to dry on cornstarch dusted surface, supporting with crushed tissue inside. Reserve remaining fondant. - Bake and cool a 2-layer 8-inch round cake. Stack cooled cake layers on foil-covered cake board. Prepare for fondant by lightly icing with buttercream. - Reserve 2 in. ball of white fondant for stars; tint remaining fondant yellow. Cover cake in yellow rolled fondant; smooth. - Roll out reserved pink, blue and green fondant 1/8 in. thick. Cut 8 in. long ribbon strips, using Ribbon Cutter/Embosser wheels as for loops. Divide cake into 8ths; attach strips at cake divisions with damp brush. Trim off excess. - Roll out reserved white fondant 1/8 in. thick. Using smallest star cut-out, cut stars. Attach between ribbon strips with damp brush. - Attach bow loops to cake top with fondant adhesive. Attach center loop with fondant adhesive. Allow to dry. How To
