Cut out "bite" from cake. Ice smooth. Let set. Cover "bite" area with waxed paper, place cake on a rack over drip pan; cover with melted Candy Melts. Let set.
HINT: If melted candy is too thick, add 1 to 2 tablespoons of shortening.
To make "stick": Cover a 1 1/2 x 7 in. piece of cake board with gold Fanci-Foil. Insert in cake after set.