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13 items were found matching your search criteria.
More than a little creepy, this head on a platter cake is sure to give your party guests the chills! It’s all edible…from the gumball eyeballs to the fondant veggie decorations.
Cause a fright and some delight when you serve this eerie cake this Halloween! Wilton Dimensions® Skeleton In Casket 3-D Pan gives this character his gruesome shape.
Put this skull cake at the head of the table on Halloween! Made in the Dimensions 3-D Skull Pan, everyone will be staring at this friendly face, decorated with fondant hair curls.
Everybody will be popping up this Halloween. Top your favorite cupcake with a candy monster molded using the Skeleton Bones Candy Mold.
Your Halloween cupcakes and treats look spooktacular on this frightful treat stand—holds 24 of your scariest treats!
He’s going out of his skull, but these easy cookies are no worries for you! Use the Skull Comfort-Grip Cutter and color flow icing to create the fear-stricken features.
Without our Silly Feet Silicone Baking Cups, this creature wouldn’t have a leg to stand on! Fondant trims shape his Halloween- inspired hat and features.
These ghoulish apples will keep more than the doctor away! Scary countenance features licorice hair and spider icing decorations.
It came from beyond the grave, and into your kitchen for a frightfully fun cupcake treat! Sculpt the zombie arm from our White Ready-To-Use Rolled Fondant and Black Icing Color.
Mold the candy hand details for this Halloween cupcake using the Wilton Zombie Hand Candy Mold and delicious Wilton Limited Edition Caramel Apple Candy Melts candy.
Express yourself with a variety of little faces that capture the fun and frights of Halloween! Our Silicone Mini Jack-O-Lantern Faces Mold makes it easy, with eerie features that bake right in your cakes.
Oh, what a funny face you made! Everyone will want to get in on the action when you start create these fun faces out of cut up jellied candies!
You are getting sleepy, v-e-r-y sleepy! Halloween cupcake creature sports a spiked crew-cut you make ahead of time out of rolled fondant.
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