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These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Spring and summer provide the freshest and most delicious toppings for any kind of dessert. Strawberries, blueberries and many more fruit varieties are the perfect garnish for Mini Muffins piped with icing swirls and top with mint leaves and your favorite in-season fruit.
Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.
Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.
Serve this refreshing combination of cranberries and chocolate to treat the graduate! Use the Dessert Whipper Pro to pipe the cranberry sauce/yogurt mixture into chocolate cordial cups and garnish with frosted cranberries.
Maximize this desserts appeal by building a Grand Canopy of fresh seasonal fruits. A simple tart crust is first filled with a creamy custard then garnished with piped Pastry Cream and topped with the prettiest produce you can find!
Far out! Top a pie with whipped cream rosettes using our Dessert Whipper Pro. Create a groovy tie-dye surface with Color Mist Food Color Sprays.
Mini Tasty-Fill Cake Pans make short work of summertime shortcakes. Cool cakes, fill recesses with Vanilla Whipped Icing, top with berries, and enjoy!
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