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Create deliciously dipped pretzel rods for Halloween or fall get-togethers using Wilton Limited Edition Pumpkin Spice Candy Melts candy.
A sweet Candy Melts candy bunny face peeks from the center of a doughnut—a great treat to serve for Easter brunch or breakfast. Create the funny bunny face using the bunny cutter from the Wilton 6-Pc. Easter Mini Metal Cutter Set.
Baby is arriving in style judging by the candy pop carriage that tops this cake! Use Candy Melts candy and the nesting circles cutter set to mold this sweet ride, then add colorful candy sticks on the side. Works just as well with blue or yellow candy!
A sweet bunch of bright flowers is the perfect way to top a cupcake! The Sugar Sheets! Flower Chain Border Cutting Insert make cutting these blossoms so quick.
Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.
Compose a striking and edible still life. Turn a Stand-Up Cuddly Bear Pan cake into an artistic panda by decorating the cake with black and white icing. Give him a fondant palette, a paintbrush and an in-progress fondant canvas.
Every lollipop flower needs its own butterfly! Mold the flower using the Flower Perimeter Cutter; mold the butterfly using the Springtime Treats Candy Mold.
Far out! Top a pie with whipped cream rosettes using our Dessert Whipper Pro. Create a groovy tie-dye surface with Color Mist Food Color Sprays.
This cake chariot is ready to whisk the happy couple to their future. This 3-D design covered with Ready-To-Use Rolled Fondant and embellished with ready-made wedding figurines.
These cake pops are all dressed up with somewhere to go: a celebration in honor of Mom! Dip and decorate these treats in delicious Candy Melts candy.
The perfect pairing of chocolate and raspberry makes this heart-shaped cheesecake irresistible this Valentine’s Day. Top with candy curls, made from Candy Melts candy, for an even more impressive presentation!
Going Out On Top cake will have the retiree flying high! Sure to land you a lot of compliments, this 3-D design uses simple techniques and a shaped cookie figure for the passenger.
Smiley-faced cookie flames and confetti sprinkles guarantee good times will rule the day. Ice a Crown Pan cake with a lively combo of icing colors; pipe on vividly hued candles and embellishments.
These spritz are holiday hits! The traditional Christmas cookies are even more exciting with our Colorburst Batter Bits mixed in before pressing and baking.
Lovely cascades of blooms cover this two-tiered cake, perfect for weddings, showers and any special occasion. Easily create the flowers using our Sugar Sheets! and Flower Forming Cups.
Hugged in a blanket of candy, this decadent torte is sure to indulge every palate. Make the textured candy wrap with Candy Melts Light Cocoa Candy for an elegant touch. Finish with fresh raspberries and a dusting of confectioners’ sugar.
Some prehistoric pals have come to celebrate with these dino-mite cupcakes. Use the punch set with inserts, Sugar Sheets! and candy eyeballs for a great way to decorate your favorite cupcake recipe.
Make a quick polka-dot cake that’s cute as a button. Mold colorful Candy Melts candy in the candy melting plate to make uniform, multicolored buttons to decorate the side.
Using our punch and cutting insert, flower chains made from Sugar Sheets! are the perfect link to a sweet anniversary celebration.