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Creep out your Halloween party guests with these coffin-shaped cookies. Cut from our Chocolate Roll-Out Cookies Recipe using the 18-Pc. Halloween Cutter Set.
Capture the excitement of every summer amusement park with this amazing rollercoaster cake. Perfect for birthdays or get-togethers, create the passengers and cars with pre-tinted Wilton Ready-To-Use Rolled Fondant multi-packs.
A treat for the heart and soul, this four-tiered cake is meant to impress. Use swirl-patterned Sugar Sheets! and punch inserts to festoon every layer with freewheeling forms.
Plant these perky pastel roses on cupcake tops for a spring feel any time of year! It’s easy, using the bow loop rose petals technique featured in The Wilton Method of Cake Decorating Course 3.
It’s an instant party, featuring easy-to-mold candy bark made with Limited Edition Birthday Cake Candy Melts® candy! Fun goodies are molded right in the bark, marshmallows, rainbow jimmies and candles made from licorice.
Be the top of your class when you serve these memorable cookies on graduation day! Use our punch set and Sugar Sheets! to create these valedictorian treats.
Celebrate love with this festive cake design. Perfect hearts are created using Sugar Sheets! and Punch. Cut. Decorate! tools.
Decorated in pretty pastel umbrellas, this shower cake is a charming way to celebrate a new arrival! Create the umbrellas with the great variety of Sugar Sheets colors.
Spring ahead with these whimsical pink flower cookies. Embellished with Pink Sugar Sheets!TM and enhanced with the Border Punch and Lace Cutting Insert, these cookies will definitely grow on you.
Make someone’s Valentine’s Day really pop with these delicious cake pops. They’re dipped in delicious Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Simple techniques are all you need to create this fun-loving Halloween visitor. She’s covered with icing stars, zigzags and pull-out star hair that even beginners can handle with ease.
It’s easy to “paint” your fondant-covered cake. Hearts Delight starts with imprinted designs that are colored in using Brush-On Colors. Stamps, stencils, even cookie cutters can be used to prepare your canvas!
Exquisitely-detailed carnations and an impressive monogram in gum paste make this a memorable cake for weddings and showers. For those who have completed our Gum Paste and Fondant course, it will be a great way to use your cutting and shaping skills.
What could make a heart-shaped, chocolate buttercream-iced cake even sweeter? Decorate this Valentine’s cake with rosebuds in five shades of red. Use the Wilton Heart Pan to bake the cake.
Impress family and friends with a cake covered in wonderful ribbon roses! Pipe the ribbon roses in advance using royal icing and Wilton Decorating Tip 12 for the bases and Decorating Tip 104 for the petals.
Instead of shooting off bottle rockets, stack cheesecake cupcakes topped with sparkler-like Patriotic Fun Pix for an “explosive” display.
Lovely cascades of blooms cover this two-tiered cake, perfect for weddings, showers and any special occasion. Easily create the flowers using our Sugar Sheets! and Flower Forming Cups.
It’s time to shift your sweet treat making into high gear with these racecar treat pops! They’re great for a boy’s birthday party, and are fun to eat using our Treat Pops.
A lovely Valentine’s dessert trimmed with fondant and pink Sugar Pearls, its base begins with the Heart-Shaped Whoopie Pie Pan. .
The stork is bringing a special bundle to the lucky couple at their baby shower. Create the stork shape using Wilton White Ready-To-Use Rolled Fondant and Leaves Cut-Outs Fondant Cutters.
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