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What a wonderful way to tell all your guests and family just how you feel about them this Valentine’s Day. Brightly colored cupcakes spell out your message with sugar-covered cookies.
Impress family and friends with a cake covered in wonderful ribbon roses! Pipe the ribbon roses in advance using royal icing and Wilton Decorating Tip 12 for the bases and Decorating Tip 104 for the petals.
These flower cookies will make them absolutely giddy for green! Decorating is easy with Green Sugar Sheets!TM embellished with the Border Punch and Wave Cutting Insert, for a fun, three-dimensional effect.
Serve all your Halloween ghosts their own witches brew! Start with fresh doughnuts baked in our mini doughnut pan. Add eerie Candy Melts candy, with mini chocolates boiling over the top and spice drop flames below.
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Every lollipop flower needs its own butterfly! Mold the flower using the Flower Perimeter Cutter; mold the butterfly using the Springtime Treats Candy Mold.
Little goblins will run for their “mummies” when they see All Wrapped Up! As if the mummy head cake wasn’t scary enough, he’s also brought along his fondant spider friend.
An Easter basket you can devour in one bite! Use our White Candy Melts and Colorful Egg Sprinkle Mix to create your bite-sized basket cake pops.
Show Mom how much you care this Mother’s Day by getting her name tattooed … on some awesome cookies. Tinted royal icing makes these heart- and hand-shaped cookies a sweet tribute for the rock star in every Mom!
Act like an artist as you decorate these clever Easter cake pops. Easy to make using the Petite Easter Egg Treat Mold and Candy Melts candy!
Primroses in purple climb to the top of our round offset tiers. You’ll love this design for showers and for the way it displays skills gained in our Flowers and Cake Design Course.
Exquisitely-detailed carnations and an impressive monogram in gum paste make this a memorable cake for weddings and showers. For those who have completed our Gum Paste and Fondant course, it will be a great way to use your cutting and shaping skills.
Transform pretzels into pumpkin-shaped, candy-coated treats perfect for Halloween or fall get-togethers. Use our Limited Edition Pumpkin Spice Candy Melts candy for the delicious candy coating!
This creepy critter crawls onto the Halloween scene made from two favorite sweets: cake ball pops and crisped rice cereal treats.
A sweet slice of summer, these watermelon-inspired whoopie pies take shape with the Wilton 12-Cavity Whoopie Pie Pan. They’re perfect for summer barbecues, picnics, pool parties and get-togethers.
Just the sweet to show someone how much you love him or her! These heart-shaped cookies feature Sugar Sheets! patterns and colors.
This cake’s a keeper! With bold fish swimming above a bubbly sea bottom made with Sugar Sheets!™ Edible Decorating Paper in Bright Blue and Blue Dots, it’s all the color and fun your celebration needs.
Celebrate warm-weather months by serving this sweet ladybug cake. She’s easy to make and perfect for backyard barbecues, bug-themed birthdays and entertaining with friends. Bake the shape using the Wilton Ladybug Fluted Cake Pan.
Baked in the Wilton Ladybug Fluted Cake Pan, this little lady is sure to delight friends and family. Decorate easily with icing, Wilton White Sugar Pearls and candy-coated chocolates.
Here’s a potluck dessert that picnic guests are sure to enjoy and remember. Cultivate a colorful garden using flower and circle shapes punched from vibrantly hued Sugar Sheets!